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Crush on Crush - Review by Corey S | Crush

Crush

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Crush on Crush 10/12/2006

When you first walk into the restaurant the ambiance is overwhelmingly pleasant. The black and white décor, the very modern restaurant is not only gorgeous, but also comfortable. My first look at the chairs, and I thought I was going to be uncomfortable, yet it was quite the opposite. My server was exceptionally knowledgeable, and it was wonderful to watch the whole family of staff working together. apps: I had the sautéed Dungeness crab cake, which had amazing flavor that blended with each other perfectly. My girlfriend had the sweetbreads, with fava puree of some sort. Needless to say, despite the classiness of this restaurant we both were tempted to lick out plates. I feel like I do not even need to go on about this restaurant, but I will for anyone who is interested. My dinner was out of the ordinary, in a positive way. I had the scallops, which came with figs, and onion risotto. The scallops were seared to perfection, and even the presentation of the food was delicious. Once we were finished eating, we just sat back in awe. Everything at Crush had to have been created by people who love restaurants, not just the food, but the service, presentation, drinks; this is really a labor of love. We got out bill, and I saved so much money eating there I would be happy returning to crush the next night. Needless to say at the end of the meal I never wanted to eat anything else. If you love restaurants, luscious foods, stunning drinks, and marvelous service this is the place to be. more
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