I know this does not answer your question, but I can't help it: I have to let you know. I found an organic pie crust at PCC that is so flaky and delicious I find myself digging around the apples to get at it; and I am notoriously someone who leaves crust on the plate. Coupled with Martha Stewart's Mile High Apple Pie recipe, I have had an astounding number of compliments (and requests!) for the pie. IF you have the time, try it out. It's a less time-consuming option than making your own crust, and turns out pretty delicious.