I discovered Stella Mia with friends about 3 years ago, and it is a real treat. The pasta and sauces taste homemade, and the service has always been top notch. My husband and I ate there for his birthday a few weeks ago, and we had the best bruschetta as an appetizer. This is the perfect time of year (Oct. and Nov.) to try out their savory pumpkin ravioli entree. If you like pumpkin, it can't be beat.