This place is a little pricey for Chinese, but the quality of the food is excellent. Vegetables are fresh and done to exactly the right crispness. One of the biggest attractions is the Dim Sum on Sundays. They make tons of different kinds of dumplings on premesis (in fact, the dumpling chef is working away behind glass as you eat)! You shouldn't leave the place without trying at least one kind of dumpling. This place is normally quite crowded, as David said.