Chef Eric Peterson out does himself The restaurant's building is well over 100 years old. The appetizers include crab cakes, duck, burek, asparagus tarts. They have home made soups. Caesar and an Atlantic Salmon salad. They have an extensive wine list. They have steaks, ribs, duck, pork tenderloin, lamb, tuna shrimp and salmon. They have some fantastic desserts They are open for lunch Mon-Fri 11am to 2pm dinner Mon-Thur 5pm-9pm, Fri & Sat 5pm-10pm They offer live music the night we were there they had a saxophone player
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