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Slow Death by Egg Roll - Review by Pete N | Peking House

Peking House

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Slow Death by Egg Roll 11/23/2006

Of all the miserable Chinese restaurants in Shoreline (and there are many) this is the p-KING. If you like slow service, grease soaked food-coloring infused noodles with a side of uncleaned shrimp, you'll still be put off by the sticky tables and seats. Skip it, or just hit the bar, that's why the parking lot is full. more
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