A friend and I dropped in Nov 18th in the late afternoon (4pm) to grab a quick drink and a small bite after seeing the current Bodies Exhibit that I wrote about in a different review last week. My first experience with Il Fornaio was in Palo Alto, California and I still think that it's the better locale from its energy, vibe and service - but this WA version of the chain is still good. The drinks are the usual mix of standard cocktails with a twist for that specific restaurant. We chose to have a small appetizer and we were given bread on top of that so we had more than we needed for our brief visit.
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