Season's 52 menu changes seasonally 4 times a year. The menu has many choices of entree, starter, flatbread, and dessert options to suit anyone's taste.
Each dish on the menu contains less than 475 calories, and each meal is nutritionally balanced. And includes the highest quality lean meats and seafood. The good carbs and beneficial oils such as extra virgin olive oil.
The restaurant decor is warm and inviting. The restaurant has an extensive collection of wine, if you like wine this is the restaurant for you.
For starters, my husband had to have the "Seared Beef Carpaccio" (mostely raw) with truffle essence, sea salt, minced onion & capers. We shared an order "Rosemary & Parmesan Cheese Crispbread", which is a crisp flatbread topped with rosemary & Parmesan cheese I love this & order it every time I go there. And I had a small green salad, consisted of several kind of lettuce & balsamic dressing toppd with sunflower seeds.
For our entree- my husband ordered "Caramelized Sea Scallops" grilled & served with roasted asparagus & pearl pasta, and a side dish of "Roasted Mushroom Skillet". he liked both, but the portins since they are calorie controlled are smaller than he is used to eating. I had "Sesame Crusted Tuna" over Udon noodles in mushroom miso broth with steamed bok choy, I asked for the Tuna to be seared cold in the middle it was perfectly done.
Mini Indulgences, are the way they describe their desserts, they are individual servings of classic desserts and are served in what appears to be a shooter glass, they are very good just the right size to satisfy my sweet tooth with a cup of coffee! I had the Key Lime Pie, my husband had both Red Velvet Cake & Carrot Cake.
The meal was delicious, the portion controlled entrees are great for those who are watching their weight! And also good for thos who don't!!
Check out the website for locations, menu selections and wine selections: