We had dinner there (again) tonight, great food and we had wonderful service!! What I really like about Cheesecake Factory is the level of service the offer, even if it is not a waiter's or waitress table they will stop by and see if you need anything. Our glasses were not ever empty, someone was always walking by to fill them. two differnt waiters asked us how we liked the appetizer's and entree's. They make you feel like you are welcomed there! And even though it is a drive for us, that is why we go there once a week for either lunch or dinner. For the great service & delicius food.
The restaurant atmosphere is welcoming. The menu has many selections so everyone should be happy with the choices they offer. I ahve never seen such a big menu.
We both had appetizers, my husband had Crab Wontons, I had Spicy Ahi Tempura Rolls. The crab Wontons were crisp and tasted really good, the Ahi Tempura was prefectly prepared and cooked so that the tuna was still cold but the wraopper was crisp!
For our entree's I had the CAJUN JAMBALAYA PASTA, it was not as spicy as I would have liked (other times I have had this it has been spicer.) I opted to get it over rice instead of pasta.
My husband had the Kobe Beef burger which he loved, he did not stop telling everone how much he liked it. (LOL)
My husband had ADAM'S PEANUT BUTTER CUP FUDGE RIPPLE because he loves peanut butter (yuck), he loved the cheesecake. I had decaf coffe, I wanted a slice of cheesecake, but I knew I could not eat another bite.
Here is the breakdown with descriptions of what we ordered:
Fresh Crabmeat Blended with Cream Cheese, Green Onion, Water Chestnuts Fried Crisp in Wonton Wrappers.
American Kobe Beef with Sauteed Mushrooms and Onions on a Toasted Bun. Served with Fries
ADAM'S PEANUT BUTTER CUP FUDGE RIPPLE
Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers and Reeses Peanut Butter Cups.
SPICY AHI TEMPURA ROLLS
(Raw)Ahi Tuna Seasoned with Green Onions, Spicy Soy Sauce, Ginger, Garlic, then Wrapped in Nori and Flash Fried Tempura Style. (I love this!!)
CAJUN JAMBALAYA PASTA
Shrimp and Chicken Sauteed with Onions, Tomato and Peppers in a Very Spicy Cajun Sauce. (Not spicy at least I think so). I had it over white rice, instead of the pasta.
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