This place has outstanding tapas. My two favorites were the croquettes and the dates wrapped in bacon. The SPanish ham, of course, is not to be missed, and the olives stuffed with anchovies are a bizarely delicious combination!
I was with a group of 10 and we got the area in the front and plenty of wine to make it a great time. They have long tables in the back for larger parties.
I recommend coming early so you can get a good seat, and they also seem to turn up the music volume later which would make it hard to have a conversation.
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