This place is addictive, I go there several times a week and it only opened a few weeks ago! The big attraction is their sandwiches - pork ribs, chicken, and weekly specials like portabello mushroom, fish, etc - each served on a steamed bun coated with either sesame seeds or poppy seeds.
Their beet salad with green tea vinaigrette and pine nuts special was so popular it's now on their regular menu.
They also have a fanstastic bowl of cold sesame noodles with your choice of chicken or tofu, and a sensational peanut sauce on the side.
But the best part - the SERVICE. The staff is super friendly, no problem with last-minute changes, even if your order already came out, and very attentive, even when busy.
A definite MUST.