I have eaten here a few times and reserved judgement until I've tried a few things on the menu instead of just one dish. This restaurant is hit and miss. The first time I had eaten at Natalee Thai, I was very unimpressed. The food had tasted "Watered down" or dull. Perhaps it's just my taste buds but once I requested other dishes with extra seasoning or sauces they tasted delightful. The quality of the meat is very good here, Most asian inspired restaurants use a poor quality of meat, usually reconstituted from parts which is blatantly obvious. The Thai BBQ steak was very nice. Firm yet not chewy. The Pad Thai and Pad Sai eew used very good chicken & shrimp.
I used to wonder what the big deal about this place was because it was always so busy, but now I realize it's one of the few places in the area to get a quality meal.
Be prepared to season to taste, however I guess it's better to underseason than drown your food. Some people may have a more mild palette.
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