I support whole-heartedly the concept of table side guacamole and the fantastic margaritas, as Dos Caminos has both. As you can see from previous raves, the concentration has been on both. But after that stellar beginning, the main course falls flat.
I'm all for creativity, especially when it comes to food, so I was sorely disappointed by this restaurant. The marriage of flavors and ingredients here always confuse me, and never cease to surprise me, not in a good way. A strange poblano duck special still haunts me to this day. Frankly, if they were to do the guacamole preparation at the bar, I would never both going back to sitting down at one of their tables. You can pretend to have an eclectic palate while eating their food, but admit it, you really don't like it.
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