One of the best meals I've had in Seattle in a while was at Volterra last week. This quaint, romantic little place was nearly perfect from beginning to end. The service was excellent, they were both excited and knowledgeable about the food without being pushy. The flavors in every dish we had were just lovely. The portions were generous without being overboard. Volterra will have a dish for anyone, either adventurous (try the Wild Boar with gorgonzola) or conservative (any of the pasta dishes will serve you well). We had many of the evenings specials and the duck ravioli was to die for.
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