I love this place, though I think it’s a bit of a misguided concept. Late night spaghetti. Oh, it’s such good spaghetti and meatballs, like, everything you’d hope it might be if you ever ordered it in a restaurant instead of making it at home. And it’s one of the only non Mexican/el Salvadorian restaurants open late. But who wants spaghetti late at night? Ok, that’s kind of a narrow minded take on the place. But that’s the space I’m in when, at night’s end, I've found myself here...
more