Though my whole family loves their pizza, the most amazing thing to me is that Pagliacci taught me to like salad—and, ever since watching them prepare it in their U-District branch, I’ve made mine the same way. (The trick is mixing in the dressing with your bare hands.) The only one in my family who isn’t crazy for their food is my cousin, who delivered for them for several years—but that’s more from getting sick of them than from learning anything sinister about preparation methods. Highly recommended.
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