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Sigh - Review by Wei-ying W | Blue Ginger

Blue Ginger

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Sigh 4/13/2006

I've been going to the restaurant for at least 5 years, and everytime I go, I always end up with the same food. The shitake leek spring rolls are very good. The menu lacks much in the way of vegetarian food though. I always end up with the veggie and polenta tower, which is ok, but soooo boring. It's the type of food you'd get at a hotel banquet when everyone else is eating chicken or fish. The creme brulee is good though. Had a pomegranate mimosa last time I was there and was disappointed. Not enough pomegranate taste. If you're going to dinner, you'll need to make reservations well in advance, it's very difficult to get a table there otherwise. Go for lunch instead, it's pretty empty. The service is great. Ming Tsai is actually in pretty often too, I think in all the times I've been, there's been a 50-50 chance he's been there too. He's very nice if you want to get an autograph or picture with him. more
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