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Why so expensive - Review by Wei-ying W | Tapeo Restaurant and Tapas Bar

Tapeo Restaurant and Tapas Bar

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Why so expensive 4/13/2006

The food's ok, and the portions are unexpectedly large for tapas, but still, pricey. The sangria's a total ripoff...$24 for a very small pitcher? Not worth it. Don't believe the hype! more
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