We were here tonight for dinner with my wife and adult son.
This is a busy, hip restaurant with nice service.We opened with sake, tea and sushi rolls (dragon for wife and son, spicy scallop for me), while my son had some pieces as well.
The sushi was fresh and extremely well prepared.
I then had the Chilean Sea Bass made in a lite citrus marinade and done perfectly, while wife and son had the beef and tempura combination, which also came with sushi rolls.
This was followed by coconut sorbet for my son.
For a solid north suburban restaurant, the price of around $50 each, with drinks and dessert was well worth the money. We will be coming back.