This "old-school" restaurant serves delicious lamb and crabcakes and touts an extensive wine list.
Service is very good and a sommelier weaves among the customers to help them with their wine selections--if they so desire.
The interior is spacious, not cramped and if you sit in the "front" (near the bar), you will have a very nice view of the outside through the gigantic window.
One particular appetizer I recommend is the beef tenderloin with the pepper oil.
more