I went in here for the first time the other day and it was more horrible than I could ever imagine!! A machine where they just dump the rice in and it turns out the little squares, 3 chefs who looked bored beyond belief and Unagi that frankly, looked very scary (normally my fav). I wish more sushi places had prices like this, but I am willing to pay more to get more (and for me, I think I definitely need too).
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