Ceasar salads have a long history in Seattle. In the 80's, before every restaurant had one, there was an AMAZING ceasar salad at Hank's in madison park - now closed. This ceasar was an event and a special memory for those of us who ate them.
Since then, it seems every restaurant in the country has their own version.
I would say that the ceasar at Ray's is one of the best in the city. They really get it right - perfect creamyness and cheesyness with the subtle salty anchovie. It also tastes great with the salmon or crab added.
Ray's is also a great restaurant in general and the perfect place to take out of town in-laws, etc.
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