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Expensive, but good Japanese food - Review by Ander P | Nobu

Nobu

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Expensive, but good Japanese food 4/1/2006

Nobu is one of the best Japanese restaurants in New York City. A place that boasts Robert DeNiro as part owner and Iron Chef Morimoto as ex-head chef, this place has to be good. You should really try the broiled black cod with miso; it really is as good as everyone says. The only gripe I have about this place is that you have to make reservations some time in advance because this place is always full of customers. They are accomodating though; once they lost my reservations, but they still let us in. You must try Nobu when you have the money, it's delicious. more
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