Good: How the white sauce sits right in the tummy, the marinara with the olfactoral bouquet of fresh spices and bay. The Alfredo sauce rolls over your tongue with the consistency of warm honey and NEVER skimpy on cheese. Meats and Fish, Cooked with care, cooked with knowledge and expertise I would call this my mother’s kitchen if I was blindfolded.
... these Guys are no crack jobs. They've been spinning pies for half the time I’ve been alive. Lorenzo is very inventive with brilliant ideas for his pizzas.. Bad: Its not a chain. it should be.. Other: Staff. Many places find it hard to gain a loyal staff... sure, Bussers come and go here and there after they get out of college or get a career... but the servers have been here for years and years, they are always sure to bring a grin to your face and make you feel comfy, even when it’s a busy place. Very attentive and don't have a problem with making that extra run for you if you wanted something extra. I swear I'll wind up marrying one of those nice ladies. ;-)
Very clean place. Great Prices..
more