I know the executive chef there, let's just say the steak and seafood is one of the best in Buffalo. They have just implemented a weekly wild game special "Bison Tenderloin" ( I had it personal my self, recommend it
medium rare, very tender piece of meat to say the least)
Whether you prefer pasta dishes as your forte or you are a meat eater at heart,they truly have something for everyone's taste palette.
Let's not forget the amazing appetizers that will surely bring you back for more........
Try the stuffed portabella mushroom as your main appetizer, you won't be sorry.