I know people who just rave about this place, and it is well known for being nicely decorated, casual, and a friendly wait staff...but I just don't enjoy the food. There are loads of garlic and onion in every dish, and sometimes the bits of garlic are totally uncooked, like in the alfredo sauce I ordered last time. The garlic bread smells divine, but there are hunks of garlic on it.
I love Italian food, and I enjoy the ambiance here, but I walk out of there with undying heartburn every time. If I'm going to eat that much garlic, I want it to be THOUROGHLY cooked. Garlic lovers, enjoy, but I've got to give it a thumbs down.