I attended a cooking class, combined with a three course meal last night and fully enjoyed myself. I believe the class was taught my the owner of the restaurant (although I could be wrong). He was very knowledgeable and pleasant. He showed us a number of sauces, as well as how to easily alter them and what to do/what not to do when preparing them.
The class was followed by a three course meal. I had a delicious balsamic marinated portobello mushroom, grilled tenderloin with a red wine reduction sauce, and creme brulee.
Very enjoyable--especially the class!