I go to enricos most of the time for my pizza. One of the best things that they have is a hot antipasto that includes mussels, clams, eggplant rollatini etc.. It is a nice little pizzeria, only has a few tables. They offer delivery and the owner, Enrico, is always pleasant. They are usually very busy on the weekends, I have waited about 1/2 hour for a pizza. I also find that when Enrico makes the pizza himself that it is usally a little better.