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Outback Steakhouse - Review by Alisa S | Outback Steakhouse

Outback Steakhouse

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Outback Steakhouse 3/28/2006

I have always enjoyed this restaurant. I like their shrimp on the barbie as well as the shrimp and chicken pasta. They have great bread that they serve before dinner. My husband likes the steak. I'm not much of a red meat person myself. I also like the desserts. There is a sundae that has toasted coconut on it. It is to die for!! I would save room if possible. Call ahead if possible, it's always packed. If you can find a booth or table in the bar area, you can sit there without waiting and this is the way to go! They are not open for lunch so plan this for dinner. more
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