My first thought when I walked in was "Boy do they need an Interior Designer & STAT!". The decoation is horridly outdated. We had to wait for awhile to be greeted and once we were it was a cold, shoulder shrug of a "right this way". The waitress was friendly, though she reeked of cigarette smoke. My guess was she had just come back from a break. My husband ordered the t-bone, which was overcooked for his medium-rare tastes. I had the pan fried cod, which was surprisingly tasty. We didn't bother with dessert. You pay at the cashier instead of at the table and the cashier was about 10 years past retirement. She didn't even mutter a "thank you". I wonder if she even had a voice. All in all, it was "ok" for the price. They could have done better. Oh, and the temperature was frigid for it being March.
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