Maggie Moo's is a creamery style ice cream shoppe, where toppings are folded into ice cream, which is then molded by an employee on a cold slab of marble. I often visit Maggie Moo's during the summertime while taking a break from work and it is a refreshing little piece of heaven during a hard day of work. The flavors change constantly, though the toppings stay consistent. Each month, they feature a new concoction of ice cream, which is just a suggested ice cream flavor and toppings, but is usually very good. They also have ice cream cakes available, but I have not yet tried one.