We feasted on the raved beans and greens soup, sort of like my mother-in-law makes, which did not disappoint and which came with our meals. We ordered off the specials board, a pancetta and spinach over ravioli in a porcini cream sauce ($10.50) and a lemon, asparagus, eggplant in lemon cream sauce over ravioli ($10.50). The ravioli was good, but both dishes were swimming in far too much sauce. Huge portions Both meals came with salad, which was fresh and crispy but really just a bowl of iceberg. Chianti was $9.95 for a half bottle, which was a pretty good deal. We were too stuffed to even consider dessert, but the choices were tempting. The pizza looks really good, but it is not that great. Parking is not a problem. Service is a little odd but efficient (especially given the crowds).