I came here expecting decent food, but was instantly let down. The meat tasted like it had been sitting out all day and the collard greens were overcooked and vinagar-y. The food tasted like food served at a summer camp. I'm not sure how this places survives, unless I just visited on an off day. I did enjoy the vintage-style atmosphere and the pump-your-own bbq sauces though. Now all they need to do is get the food right :)
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