This quaint Tunisian place has some of the best food in town (do try their Crawfish Zucchini bisque!). We love the atmosphere as well. The clients are an interesting, eclectic mixture and many a time perfect strangers start a conversation with you during dinner. The owners, Jamila and Moncef, are true jewels. Jamila takes care of the kitchen, Moncef of the front of the house. By the second visit there you'll be greeted as a long-lost friend. Moncef makes sure everybody is well taken care of. The little extras (orange blossom water to refresh your hands at the end etc.) make every visit unforgettable. Just do not think you can pop in, throw some food down and leave. It does not work that way! Have another cup of tea, or another glass of wine ..and maybe another dessert... and then another cup of coffee.