Dad Watson’s might just be my new favorite place in Fremont. The atmosphere is dark and cozy. We sat near the back where the secluded, wood paneled booths and eclectic décor reminded me of the kind of old-fashioned restaurants my family used to take me to back in New England. The brews are very tasty (girls, try the Ruby ale) and the dinner menu is great. I had the halibut and chips, which are now my second favorite in town (only because the price is slightly inflated compared to my top pick, Chinook’s).