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Soul food without a soul - Review by Chloe H | Outlier

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Soul food without a soul 3/16/2006

This is the kind of dining experience I dislike. Sazerac takes simple southern cuisine and overcomplicates it. The service and the wine list were fine, but none of the dishes I tried really knocked my socks off, and the restaurant itself doesn’t have any character. There are much better places to spend your money downtown. more
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