Probably my favorite restaurant in Seattle. I've been dining at Volterra at least 2 times a month since they opened and I never get tired of going there. The menu changes frequently so there are always new dishes to try. I don't know what I would do if they ever took the Wild Boar Tenderloin w/ a gorgonzola sauce from heaven off the menu. Their Ceasar salad is my favorite in Seattle. I am also in love with the Lamb Shank served over creamy polenta and the Tagiolini with wild mushrooms, truffle butter and fresh shaved black truffles on top! YUM! The dining room is beautiful and intimate. I've had excellent service each time I've visited. The servers are attentive but not intrusive and well educated. Excellent, quite lengthy wine list with numerous bottles in all price ranges. I highly recommend Volterra.
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