Los Dos Molinos was my favorite restaurant in Phoenix, Arizonia- and the owner decided to try his luck in opening a NYC version much to my delight. They serve excellent SPICY Mexican food with authentic flair. The salsa here is absolutely fabulous- and the recipes are imported from Mexico and haven't been watered down like other area Mexican restaurants. The prices here are good- under $20 an entree and treats like fried ice cream and the best margaritas make this one of the best restaurants to be transported across the country.
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