When planning our wedding, we considered using Hunt Valley Catering. We were impressed with their prices, which were significantly lower than other caterers. We scheduled a tasting, and were very unimpressed. First of all, we were served the wrong menu. We had arranged to taste specific foods, but these were not the foods served to us. However, we ate the food that was served, but that food was not good. The quiche appetizer tasted vaguely like it had been frozen. We were served a chicken dish with phyllo dough (not sure of the name of the dish) that was extremely oily. The side dish - carrots - were simply baby carrots that had been steamed whole, and sprinkled with dried parsley. Hunt Valley did offer to do another tasting for us, with the original food that we wanted, but we declined, based on the quality of the food that we had eaten.
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