Wow. People are very touchy with regard to this restaurant.
The food is decent but I would not say that it is authentic (I have been to the Basque region of Spain a handful of times and I can tell you that Harvest Vine is not particularly authentic -- come on, they have venison on their menu). That being said, the food is okay. We ordered the olives (very good), the cured meats (pretty good), 2 cheeses (lots of goat cheese), the mushrooms (not bad), the pork (not so good) and 2 glasses of wine. Our bill came to over $100 (a bit steep considering the small portion sizes -- even for tapas).
The atmosphere was okay -- it kind of seemed like a place that people go to feel important. Our server was so-so. She delivered all of our plates at once, and considering we were sitting at the counter this just didn't work as there wasn't enough room for them all. Sitting at the counter was nice as you get to see all the food prepared, but it feels like everyone is watching you eat which I don't like.
I don't think I would go back.
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