this is the japanese style of shabu shabu (as opposed to the chinese hot pot) and is served in individual pots rather than one communal pot for a party. the line was almost unbearable, which i suppose means this place is a popular place. it took almost an hour to get a seat at around 7/ 8pm on a saturday night for a party of four..
the shabu shabu was pretty good- large plate of fresh veggies for the pot, as well as tofu. i ordered the large beef shabu shabu and my husband ordered the seafood shabu shabu. again, meats and fish looked fresh and were ample portions. you can only blame yourself if your food comes out not tasting right to you as you are the chef in a shabu shabu establishment. there are condiments to season your meats and veggies as well as two sauces to flavor your items once you've cooked them in the broth (ponzu sauce and a peanut/ soy sauce). very yummy and depending on the type of meat you order, it is a very healthy meal.
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