The service here is solid. You have to understand that a bulk of your price is going towards the excellent service you will receive in this restaurant. The food was also very well done. I had the scallops to start, while a couple of people with me started with the fois gras. The scallops were of a good size and extremely tasty. The fois gras was said to be too rich, but otherwise done very well. I had salmon as the main course, the sauce was very good, quite rich. The best part of the meal probably was the dessert. The peach tatin - peach tart with black pepper ice cream. This was unbelieveably good. An odd combination, but after tasting it I was convinced. This place is very expensive, and you have to be willing to pay the large sum of money to really enjoy it. If you are wondering whether it will be worth the $150 per person then you shouldn't come, because you will be preoccupied with how much you are paying. If instead you know you want to be at a great restaurant and know in advance you are willing to pay for it and can put the cost out of your head, you will have a great night.
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