Moxie, the new addition to Queen Anne-does not dissapoint. I wanted to try almost everything on the menu at this small new restaurant. Between 4 we did manage to try the blue cheese flan (not to be missed) with asian pears, the duck confit (good but not great) and mussels (superb) as well as monkfish wrapped in prosciutto (shouldn't everthing be wrapped in prosciutto?), pork tenderloin (excellent), halibut special and whole trout (both of these were just ok). We managed to save room for dessert and had the tiramisu (not my favorite) and the chocolate cake (delicious). Decor was modern and warm and service was great. Entrees were about $18-$22 which I thought were worth every penny. I think Moxie gives nearby Crow a run for the money.
Moxie also offers a pork sandwich and lamburger for around $12 so it's a good place to visit before or after an event at the key area when time is tight.
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