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fine place, not open every day though - Review by Tina S | Homestead the

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fine place, not open every day though 10/17/2005

I've been eating here over 20 years. It has some fine steaks and each entree will come with a plate of skillet cornbread, pintos, salad bar and bread. The salad bar has boiled shrimp on it some nights too. This place is moderately priced, standing room only whenever the doors are open, but will tempt you and delight you. The wait staff are nice and helpful, plus the restaurant supports the local schools by hiring them most of the time. Want good food and some fine people to serve you? It is all in the Homestead. more
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