It's men, men, men in suits of all sorts, enjoying masculine meat platters amidst touches of patriarchal Americana. It feels like the kind of place Sinclair Lewis characters would have gone to celebrate a deal, loudly ordering New York cut sirloin, Porterhouse steaks and T-bones. Everything is oversized, including the lobster, which weighs in from 3-13 pounds. Victor Chavez is the chef, who also touts his Maryland crab cakes, grilled chicken breast, and Cajun-spiced filet mignon. If you think you need an appetizer before all this, there's shrimp cocktail, lump crabmeat cocktail, and lobster cocktail. Here you'll find a steakhouse that focuses on an American cuisine an emphasis on steaks.
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