Good: the wings and majority of there food items and the wait staffs attention to her customers. Bad: the bartenders disregard for other peoples safety,handling dirty dishware,then handling fruit,and vegetable garnishs for drinks,then handling money and then making fresh drinks ,discusting disregard for othres.. Improvements: some care in preventing passing on germs from one person to another,wash there hands frequently between handling dirty items to clean items.. Other: i have made multiple discussions with management there at the restaurant and they dont seem to care about safety just hustling customers in and out ,we all want to make a profit and keep our staff employed but if there a cross contamination out break there could be legal acction taken which can devistate a company, since nothing is beeing done about this matter im happy to share this with the rochester community and o.s.h.a for them to look into the matter,all customers be careful of what your drinking!.
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