Even though the chips and salsa are served on old hubcaps...they are not to be passed up (and don't worry they are lined). The place is rather small, so be prepared to wait a while for a table especially on the weekends. It's worth the wait. The food is great and portion sizes are huge. Make sure you take it all in, the best part about this place is all of the Baltimore hon memorbilla around the place on the walls.
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