Potager changes their menu about once per month to reflect what is in season. They use fresh produce and meat from local farmers. You can order in the traditional manner and get a salad followed by a large entree, or you and your dining companion can share several small plates.
They don't take reservations, but there is plenty of room in the bar area if you need to wait. If you are lucky, you'll get a table on the patio.
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