Pizzeria Paradiso, hands down, has the best pizza anywhere in my opinion. Their sangria is pretty good, too. What makes this the best pizza is a combination of fresh ingredients, fresh mozzarella cheese, the sauce, the perfect crust, and the slow baking method in their stone oven. Prices are reasonable, and the only drawback is that there are always lines out the door as the dining room is on the small side with less than two dozen tables. It's worth the wait, though.