Charlie Hong Kong's is a tiny place with food that packs a punch. Big earthenware bowls full of noodles, rice, fresh vegetables and sauted fish and meat. Vegan and vegetarian options abound from a menu that is concise, to the point, but offers a lot. It's fast-healthy-food with a twist. Try their teriyaki salmon bowl, two large chunks of sauted teriyaki salmon with grated carrots and snap peas over a bowl of fluffy rice... to die for!
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